- 12 Steps to Raw Foods: How to End Your Dependency on Cooked Food,by Victoria Boutenko, Berkeley, North Atlantic Books, 2007
- Alive in 5, by Angela Elliott, Book Publishing Company, 2007
- Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats, by Ani Phyo, Da Capo Lifelong Books, 2009
- Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food, by Ani Phyo, Da Capo Lifelong Books, 2010
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- Coconut Cuisine, by Jan London, JL Books, 2004
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- Eating For Beauty, by David Wolfe, North Atlantic Boos, 2003
- Eat Smart Eat Raw, by Kate Wood, Grub Street, 2006, 2007
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- I Am Grateful, by Terces Engelhart with Orchid, North Atlantic Books, 2007
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- Juicing For Life, by Cherie Calbom and Maureen Keane, Avery, 1991
- Living In The Raw: Desserts, by Rose Lee Calabro, Book Publishing Company, 2007
- Living In The Raw: Gourmet, by Rose Lee Calabro, Book Publishing Company, 2005
- Living In The Raw: Recipes for a Healthy Lifestyle, by Rose Lee Calabro, Book Publishing Company, 2003
- Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine, by Sarma Melngailis, William Morrow Cookbooks, 2009
- Lose, Weight, Have More Energy Be Happier In 10 Day, by Peter Glickman, Peter Glickman, Inc. 2007
- Low-Carb Vegetarian Cooking, by Sue Spitler, Surrey Books, 2005
- Miracle Juices: Over 50 Juices for a Healthy Life, by Charmaine Yabsley and Amanda Cross, Hamlyn, 2007
- Naked Chocolate, by David Wolfe and Shazzie, Sunfood Nutrition, 2005
- Paul Nison’s Raw Food Formula for Health, by Paul Nison, Healthy Living Publications, 2008
- Prescription for Nutritional Healing, by Phyllis A. Balch, CNC and James F. Balch, M.D., Avery, 2000
- Raw Food Life Force Energy, by Natalia Rose, Collins Living, 2007
- Raw Foods for Busy People, by Jordan Maerin, Jordan Maerin, 2004
- Raw In 10 Minutes, by Bryan Au, CreateSpace, 2007
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- The Complete Idiot’s Guide to Eating Raw, by Mark Reinfeld, Bo Rinaldi, and Jennifer Murray, Alpha, 2008
- The Encyclopedia Of Herbs, Spices, And Flavorings, by Elisabeth Lambert Ortiz, Contributing Editor, Dorling Kindersley; Boston: Distributed by Houghton Mifflin Co., 1992
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- The Raw Food Primer, by Chef Suzanne Alex Ferrara, Council Oak Books, LLC, 2003
- The Raw Gourmet, by Nomi Shannon, Alive Books, 1999
- The Spice Companion : The Culinary, Cosmetic, And Medicinal Uses Of Spices, by Richard Craze, People's Medical Society, 1997
- Vegan World Fusion Cuisine, by Mark Reinfeld, Bo Rinaldi, and the Chefs of the Blossoming Lotus, Thousand Petals Publishing, 2005
- The Yoga handbook, by Sumukhi Finney, Barnes & Noble, 2003
- Yoga For Weight-Loss, by Celia Hawe, Barnes & Noble, 2004
