Books to Read

• 12 Steps to Raw Foods: How to End Your Dependency on Cooked Food,by Victoria Boutenko, Berkeley, North Atlantic Books, 2007

• Alive in 5, by Angela Elliott, Book Publishing Company, 2007

• Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats, by Ani Phyo, Da Capo Lifelong Books, 2009

• Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food, by Ani Phyo, Da Capo Lifelong Books, 2010

• Ani’s Raw Food Kitchen, by Ani Phyo, Marlowe & Company, 2007

• Coconut Cuisine, by Jan London, JL Books, 2004

• Dining in the Raw, by Rita Romano, Kensington Books, 1992

• Eating For Beauty, by David Wolfe, North Atlantic Boos, 2003

• Eat Smart Eat Raw, by Kate Wood, Grub Street, 2006, 2007

• Entertaining In The Raw, by Matthew Kenney, Gibbs Smith, Publisher, 2009

• Everyday Raw, by Matthew Kenney, Gibbs Smith, Publisher, 2008

• Green For Life, by Victoria Boutenko, Raw Family Publishing, 2005

• Go Green, Live Rich, by David Bach, Broadway Books, 2008

• How Juices Restore Health Naturally, by Salem Kirban, Salem Kirban Publishing, 1980

• I Am Grateful, by Terces Engelhart with Orchid, North Atlantic Books, 2007

• Juice Fasting & Detoxification, by Steve Meyerowitz, Book Publishing Company, 1999

• Juice Power, by Teoorah B.N. Shaleahk, Book Publishing Company, 2005

• Juicing For Life, by Cherie Calbom and Maureen Keane, Avery, 1991

• Living In The Raw: Desserts, by Rose Lee Calabro, Book Publishing Company, 2007

• Living In The Raw: Gourmet, by Rose Lee Calabro, Book Publishing Company, 2005

• Living In The Raw: Recipes for a Healthy Lifestyle, by Rose Lee Calabro, Book Publishing Company, 2003

• Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine, by Sarma Melngailis, William Morrow Cookbooks, 2009

• Lose, Weight, Have More Energy Be Happier In 10 Day, by Peter Glickman, Peter Glickman, Inc. 2007

• Low-Carb Vegetarian Cooking, by Sue Spitler, Surrey Books, 2005

• Miracle Juices: Over 50 Juices for a Healthy Life, by Charmaine Yabsley and Amanda Cross, Hamlyn, 2007

• Naked Chocolate, by David Wolfe and Shazzie, Sunfood Nutrition, 2005

• Paul Nison’s Raw Food Formula for Health, by Paul Nison, Healthy Living Publications, 2008

• Prescription for Nutritional Healing, by Phyllis A. Balch, CNC and James F. Balch, M.D., Avery, 2000

• Raw Food Life Force Energy, by Natalia Rose, Collins Living, 2007

• Raw Foods for Busy People, by Jordan Maerin, Jordan Maerin, 2004

• Raw In 10 Minutes, by Bryan Au, CreateSpace, 2007

• Raw Juices Can Save Your Life: An A-Z Guide, by Sandra Cabot MD, Whas, 2002

• Raw Magic, by Kate Wood, Raw Creation Limited, 2008

• Raw, The Uncook Book: New Vegetarian Food for Life, by Juliano Brotman, Regan Books, 1999

• Raw-Riffic Food's 101 Super-Charged Juices, Shakes & Smoothies,by Deborah C. Marsh, 2008

• Raw-Riffic Food's Raw Food Basics: Transitioning to a raw food diet and lifestyle, by Deborah C. Marsh, 2010

• Rawsome!, by Brigitte Mars, Basic Health Publications, Inc., 2004

• Rawvolution, by Matt Amsden, William Morrow, 2006

• Sensational Stevia Desserts, by Lisa Jobs, Healthy Lifestyle Publishing, 2005

• Simply Smoothies: 200 Refreshing Drinks for Life,Health, and Fun, by Delia Quigley, Adams Media, 2004

• Smoothies!, by Stella Murphy, New Holland Publishers, 2005

• Stevia Naturally Sweet Recipes for Desserts, Drinks and More!,  by Rita DePuydt, Book Publishing Company, 2002

• Stevia: Nature’s Sweetener, by Rita Elkins, M.H., Woodland Publishing, 1997

• Superfoods: The Food and Medicine of the Future, by David Wolfe, North Atlantic Books, 2009

• Dee’s Mighty Cookbook, by Dee McCaffrey, CDC, Dee McCaffrey, 2006

• The 80/10/10 Diet, by Dr. Douglas N. Graham, FoodnSport Press, 2006

• The Cleanse Cookbook, by Christine Dreher, C.C.N., C.C.H., Christine’s Cleanse Corner, Inc., 1997-2006

• The Complete Book of Raw Food, by Lori Baird, and Julie Rodwell, Healthy Living Books, 2005

• The Complete Idiot’s Guide to Eating Raw, by Mark Reinfeld, Bo Rinaldi, and Jennifer Murray, Alpha, 2008

• The Encyclopedia Of Herbs, Spices, And Flavorings, by Elisabeth Lambert Ortiz, Contributing Editor, Dorling Kindersley; Boston: Distributed by Houghton Mifflin Co., 1992

• The Fat Flush Foods, by Ann Louise Gittleman, Mcgraw-Hill, C2004

• The Gradual Vegetarian, by Lisa Tracy, Dell Publishing, 1985

• The Healthy Food Directory, by Michael Van Straten, Barnes & Noble Books, 1999

• The Herb And Spice Companion: A Connoisseur's Guide, by Kathryn Hawkins, Running Press, 2007

• The Raw 50, by Carol Alt, Clarkson Pottor/Publishers, 2007

• The Raw Food Detox Diet: The Five-Step Plan for Vibrant Health and Maximum Weight Loss, by Natalia Rose, Collins Living, 2006.

• The Raw Food Primer, by Chef Suzanne Alex Ferrara, Council Oak Books, LLC, 2003

• The Raw Gourmet, by Nomi Shannon, Alive Books, 1999

• The Spice Companion : The Culinary, Cosmetic, And Medicinal Uses Of Spices, by Richard Craze, People's Medical Society, 1997

• Vegan World Fusion Cuisine, by Mark Reinfeld, Bo Rinaldi, and the Chefs of the Blossoming Lotus, Thousand Petals Publishing, 2005

• The Yoga handbook, by Sumukhi Finney, Barnes & Noble, 2003

• Yoga For Weight-Loss, by Celia Hawe, Barnes & Noble, 2004